my favorite sandwich at the moment is a cold cut combo footlong from subway. it’s cheap and filling. p.s, give me that pedal!,

Dannys favorite (basically an italian) at Wegmans.. Everything on it…

Black forest ham and cheese sandwich. Lettuce, tomato, and ham and swiss cheese. Best thing EVER! I get it from pizza hut!

Subway Meatball Sub! lol Whats on it? Meat of course!

I got to go with one of my own Pulled Pork sammies, with Cole Slaw on top, pickle on the side. The key is cooking the pulled pork in Root Beer.

Tuna and Fluffernutter, of course.  Light on the mayo.

I LOVE the Dagwood!

Chick-fil-A Chicken Sandwich. Nothing on it. Simple. Like my guitar setup. Oh the joys of tube amps.

my mom’s egg salad sandwich!! i’m still trying to master the recipe, myself. lol

Umm…let’s see. My favorite sandwich would have to be 

Philly Cheese Steak from South street in Philly

Peanutbutter, banana, and bacon with honey, fried up in butter. 
Just like The King…

My favorite sandwich is from a sub shop in Austin, TX called Thundercloud.  Their veggie sandwich is great, it’s got avacado, hummus, alfalfa sprouts, cucumber, tomato, and then anything else they happen to offer you at the time.  And it’s pretty cheap, too, I love Thundercloud!

My favorite is of course… mcgriddle! From mcdonalds! its almost as awsome as this sweeeeet pedal Good luck everyone!

Ham, cheese, lettuce, tomato. Classic!

Most of my favorite sandwich is NSFW, but I’m the meat.

My favorite sandwich is the family sandwich. That would be me in between my wife and kids on our couch that always seems too small for all of us to sit on at one time! You, too, can have a family sandwich if you have a big family and a small couch!

Lamb neck sandwich at Dickson’s Farmstand in Chelsea Market NYC, with a spicy pickle on the side, big time!
http://dicksonsfarmstand.com/

My favorite sandwich is http://www.moesitaliansandwiches.com/menu/ Moe’s original with everything and spicy oil.

I like Subway’s oven roasted chicken breast with everything!

peanut butter bananas honey on wheat from my kitchen! nom nom nom! stoner delux!

My fav. is a Rueben sandwich. I usually get one when I goto Cracker Barrel. Used to go there all the time with my Aunt that passed away this morning.

Katz Deli, NY – pastrami with deli mustard on rye bread. occasionally, i get cole slaw in it. anything else on it would ruin the taste of the pastrami perfection.

ham and cheese xD

Reuben sandwich at Siegfried’s Delicatessen in Salt Lake City. It has pastrami, delicious German sauerkraut, and pickle slices.

the godfather sub… with a swollen pickle…got to love a fat sandwhich with a swollen pickle  (italian deli back in my hometown of montebello ca)

The Western Special Grinder from Lil Rhode Island. Footlong sub roll, mayonaise, lettuce, tomato, onion, generous portions of roast beef, turkey, provolone cheese, and last but not least, topped with bacon.

a Philly Cheesesteak of course (I live in the Philly area). I like mine with a tiny bit of fried onions, either American, Provolone cheese, or cheese wiz will do.  plus, I like some really spicy hot sauce on there and a little bit of ketchup. there are many places around my neighborhood that makes a good cheesesteak (far too many to mention).

“Montreal” smoked beef with hot mustard on rye- Kosher pickle optional..Downtown Calgary..forget the place..

I buyed my favorite sandwich at
Morty’s Delicatessen in San Francisco! cheers,Frank!

my favorite sandwich is a home made concoction of mine called aptly” the big sammich”. you take garlic bread toast it, then put mozzarella cheese, and melt it atop the garlic bread. then take a pound of virgina baked ham, a pound of smoked turkey breast, a pound of bacon, a 1/4 lbs of onion, lettuce, tomamto(optoinal), and andlastly before covering this massive creation with the top part of said garlic bread, cover the sandwich with italian dressing. this thing is mind blowingly good, and the only thing big enough to compare to the distortion pedal. ALL HAIL BIG SAMMITCH!!!!!!

My favourite sandwich would have me as the filling with Liz Hurley and Carmen Electra as the bread. There would certainly be no dressing although a lot of undressing in an ideal world!!!

Best Sandwich is a Philly Cheese down the road from where I work, Very very very good Philly

shit sandwich is my favorite cause its what the government feeds us everyday

Pizza sandwich
Salami, pepperoni, red cheddar, basil on toasted brown bread (and some ketchup)

katz’s, houston and ludlow. pastrami on rye. slip the counter guy an extra $1 to cut it lean. a little mustard, potato knish on the side.

Spicy pulled pork sandwich from Southie in Oakland – bliss!

Rochesterian I see?

Sandwiches…..something I know a little something about!! My favorite?  Easy…..Subway….foot long Hearty Italian toasted….Black Forest Ham & American Cheese…..light lettuce, tomato, banana pepper, black olives and jalapenos….mayo…..black pepper.  But….well your Fat Sandwich looks tasty too!!

Meatball Sub from The Sandwich Shop is THE BOMB!!!!!

Chicken sangwich with avacado! IT”S FAT BABY!!!

Not my favorite sandwich but my favorite super villain is Chuck the Evil Sandwich-making Guy from Wordgirl…I feel a certain empathy for a super villain that still lives in his mother’s basement, not to mention I think the guy has taken my order at Subway a couple times.

FAVORITE SANDWICH, an I never win on rye,served every Friday at the give-A-way.

…Any Langer’s Deli Pastrami Sandwich. This sandwich has got to be THE BEST. It has HOT PASTRAMI Sauerkraut and Nippy Cheese Grilled on Rye. The flavor just hits you on the first bite like an intense riff going through a Way Huge Fat Sandwich distortion pedal!

There is no better sandwich than a BLT from Tony Paco’s! Over a POUND of bacon, hearty romaine lettuce and juicy beefsteak tomatoes cut THICK, on toasted, crunchy-licious whole wheat bread thick enough to handle the weight of all the delicious, topped off with a chipotle mayo and a toothpick! There is NO better sandwich ANYWHERE.

Except maybe my dad’s staple of chunky peanut butter, thin-sliced apples and cheddar cheese on rye bread, grilled to perfection.

Ohhh Quiznos Classic Italian Sandwich.. Ham, salami, pepperoni, capicola, mozzarella, black olives, lettuce, tomatoes, onions, Red Wine Vinaigrette!! …And it’s lunch time!!

The Deli Rose from The Yellow Deli in Oneonta, New York. It has Pastrami, Corned Beef, onions, roasted red peppers, Provolone, mustard, and a spicy Mayonnaise on an everything roll! And it’s FAT!!!

The Stolen sandwich the king of all sandwich the  filling=any but food always tastes better when someone else’s and its forbidden….you’ll never catch the sandwich Shadow

my favorite sandwich is the Dunlop Way Huge Fat Sandwich(:

Any sandwich made at the Shallow Creek Bookstore Cafe in Edgemere MD.  They host our guitar social group’s Open Mics every other Saturday.  It is the Baltimore Guitarist Group’s favorite spot to play and eat.  My particular favorite is their toasted Chicken Salad Panni w/Swiss.  I never thought I would like warmed chicken salad, but, I’m a believer!

Happy Waitress – grilled cheese with bacon and tomato. Straight outta Jersey.

The Godfather- sopressata, prosciutto di parma, pepperoni, genoa salami, provolone, lettuce, tomatoes, onion, roasted peppers, fresh mozzarella and balsamic oil & vinegar

French dip or a salami, pepperoni sandwich covered in black olives and mayo. Can’t lose with those.

I like hot pastrami subs!!! with mustard on rye bread good stuff!!!

kinda like ice cream sandwich a lot the last few days

favorite sandwich? the BLT… what’s on it? uhm.. bacon lettuce tomato and mayo… has to be on sourdough… i get it at Cafe Latte Da by my workplace

I love meatball subs, especially the big ones they serve at a small Italian place in my town.  Talk about a fat sandwich!

Who goes out to get a fast food sandwich when you have the tools to make the BEST DAMN SANDWICH around?

I use a hoagie roll as my bread of choice. I toast it for starters. I then proceed to fill it with black forest ham, crispy bacon, and salami slices. None of that brand name lunch meat crap, but actual deli meats. Mmm.

I then take pepperjack cheese and go crazy on this masterpiece. Can’t ever have enough cheese. I then smother one side of the bread in mayo and mustard. Throw some large iceberg lettuce leaves and spinach leaves in there and you’ve got yourself a piece of heaven.
-Jordan Smith

if you’re from new york, you can’t really choose anything else but Katz …makes my mouth water even when i think about it!

Chicken Fried Steak sandwich at the University of Mexico downtown restaurant, with steak, guacamole, jalapenos half a pound of cheese on a fresh kaiser roll, the whole thing fried in butter!

Wish sandwich.

Ruben sandwich! New York Deli in Denver, CO.

Soft baguette, ham, cream cheese, normal cheese, cucumber, lettuce, tomato.
I get it from the local bakery.

New Brunswick, NJ has all sorts “fat” sandwiches. The “Fat Cat” is probably the most famous. My favorite is the “Fat Moon”.

Ham, chesse and aguacate!! (i live in mexico) i prepared myself

My favorite sandwich is a tuna melt with russian dressing from a little brunch place called “The Breakfast Club” in Margate, NJ!

I haven’t tried Way Huge yet. I would love to win one so I can. Thank you in advance. Andrew

why, an Ice cream sandwich of course!

Favorite sandwich is a homemade meatball sandwich with jalapenos and fresh parmesan

The FUGGETABOUTIT!
Ham, Salami, Prosciutto, Cappi, Provolone, Sheredded Lettuce, Tomato, Oniom, Sweet Peppers, Oil & Vingar, Salt & Pepper, Oregano on a hero! PHAT SANDWICH!

Gotta Love the Good Old PANINI”S:)

Patty-Os Irish pub in Titusville, Florida has an awesome Guinness burger, with fried jalapeno slices!!

Royal Red Robin Burger from Red Robin. A cheeseburger with a fried egg on it! Yay!

A Fat Matt’s Pork Sammich in Atlanta Georgia. Rum baked beans and some sweet tea! nomnomnomnomnom

My favorite sandwich hands down is called “The WICKED.”  It is by a sandwich place called Which Wich and it’s got turkey, ham, roast beef, pepperoni, and bacon all in one sandwich. i add american cheese, some yellow mustard, regular mayo, ranch, lettuce, tomato, pickles, and top it off with salt and pepper. No i don’t work there, but that sandwich is toooo damn good. A little pricey, but more than worth it. You get what you pay for for sure.

Cuckoo’s nest in Cary, il…… jalapenos and mozzarella, Parmesan and Havarti cheese, grilled onions…..

Roast beef from primanti bros in Pittsburgh. Roast beef, provolone, fries, coleslaw, lettuce and tomato. All on the sandwich.

My favorite sandwich is the Chicago Cheesesteak hoagie from the Hoagie Hut in Chicago.

Italian BMT (ham, pepperoni, salami) toasted with extra cheese from Subway 

Kinders blazing ball tip!!

Popcorn Po boy custom  - deep friend crawfish, cheddar cheese, creole mustard, voodoo sauce (a combination of sweet barbecue and habanero) and bacon on a long roll! MMMM! It’s amazing, the flavor combo’s are perfect – much like the combo of this pedal with my cab and les paul and or strat would be! Pick on up at the French Quarter Bistro in Royersford, PA and tell ‘em Harrison sent ya.

Favorite sandwhich is the cheese steaks at Tony Boolnys in Atlantic City. Best thing you will ever eat. I can put money on that. It even won a award from the food network. It’s just the perfect blend of everything.

I’m a pretty simple guy, i like a smoked turkey on whole wheat, lettuce tomato and mayo.

Erbert & Gerberts Narmer: Turkey and Avocado!

The vegan buffalo chicken sandwich at Curly’s in NYC. The best!

a kfc double down… for when morbidly obese just isn’t enough.

I have to go with the Italian Cold Cut from the White House Sub Shop in Atlantic City New Jersey. If I was on death row this would be my last meal request.

my favorite sandwich is a How I Met Your Mother sandwich. Its nice and fat. Usually has some roast beef, mediterranean chicken, and some black forest ham on it, with lettuce, tomatoes, plentiful cheese and some vinaigrette 

Got to be a shrimp po boy at Jazz in Omaha, NE

Pssh people they want a real sandwich. Here ya go:
Buffalo chicken sub at subway, footlong Italian herb and cheese bread toasted
With pepper jack cheese and bacon, added with onions lettuce pickles banana peppers (you could add more to it if pleased) with ranch and southwest chipotle to give it that blending zing

A post Thanksgiving turkey sandwich on white toast…. YUM.

Reuben the Great from Jasons Deli – corned beef, sauerkraut and thousand island dressing 

There is a place in the Washington, DC, suburbs called Roy’s Place. They have, like, 200+ sandwiches on the menu and it seems like half of them contain tongue. Mmmmmmm, tongue!

My favorite sandwich was made in the deli at the grocery store I worked when I was in High School.  It was called a Cuban.  It had provolone cheese, three kinds of meats and a special sauce whipped up my Maria the woman that ran the deli.  It was awesome.

Good crunchy bread with salami and pepper jack with chipotle mayo

I have been eating a lot of steak, cheese, and sausage sandwiches loaded with red and green peppers from Rondo’s in South Boston over the last couple months

Fat Sandwich harmonic saturator, with a pinch of resonance, two thirds of a distrosion, freshly squeezed presence spiced with boosts on the upper mid-range frequencies, and lots of volume up. Dirty love sandwich…

I would have to say the muffaletta sandwich at McCalister’s Deli. Talk about hot pastrami, olive salad, toasty bread, melty cheese. I’ve already had lunch today and it still sounds good. This is probably one of the largest sandwiches made on a regular basis (not eating contest hamburgers or hotdogs). 

Turkey & pepperjack on sourdough…homemade!

Lina’s Roasted Pork sandwich with roasted peppers, all made fresh in house! cant go wrong. Add a cold beer and it is perfect.

BLT from my mom every time i visit  her! nice and simple oh yea 

Never had any

gotta say turkey ham pastrami cheddar BLT with chipotle mayo and banana peppers that I get at the deli on my way to work

BLT on grilled sourdough  Jim’s Diner Des Moines Iowa

One time I was really rather hungry and after diligently searching my refrigerator and cupboards, my efforts had yielded only three items: Bread, Bologna, and Peanut Butter. My attempts at locating jelly or mayo were fruitless. Bologna and peanut butter are both sandwich foods right? So I decided to just attempt the combination. Anticipation quaking within me as I spread the creamy brown glory upon my bread. What prospect is this that I’ve ventured for; I lay the bologna in the soft golden bed. Finally I raise the creation, ever so curiously to my mount, and bite.

Knuckle Sandwich. Got it in the pit, you should try it! I can give ‘em out all day long if you guys want one!? See you at the next show! ROCK ON DUNLOP!

I know a lay from Germany who makes amazing food. Her sandwiches have just about everything but the kitchen sink on it.

Sausage Parmesan with homemade Italian sausage, green peppers, saute’ed onions, and Provolone (from Amato’s in San Jose, CA).

Two all tube combos, custom gauge strings, les pauls, cheese, Swollen Pickles, and onions all on a sesame seed bun. You can pick one up at your local music shop or fast-food establishment. =)

Alpine Sub’s in Elmwood Park , II. Hands down the best!

A shit loads of corned beef and cheese sandwich! 
Easy to eat? no, Tasty? debatable, Manley? YES! Where do get it? from my girlfriend after she makes it… like I’d ever make a sandwich!

Gummi worms and peanut butter for sure!

the Italian Night Club from Jimmy John’s. Genoa salami, capicola, smoked ham and provolone. Throw the veggies on there with the mayo and vinaigrette…delicious.

my favorite sandwich is the one my wife makes me, doesn’t matter what kind it is.

Philly sovered in steak sauce and hot sauce mix….mmmmm

Wat ist sandwitch? O.o

*covered not “sovered”…….I’m starved, lol

My favorite sandwich would have to be… The Brüdwich. It’s baked by Beelzebub in the furnace of pain,slathered with mayonnaise that will drive you insane. Salami from a Turk, ham from Iran, with pickles made from cucumbers grown in Ukraine. spicy mustard and hot sauce from satans ass and teet, all put on bread made by yeast from a bad batch of LSD. sesame seeds coated with poppy dust, surrounded by illusions from drug dog mcgruff, monster cheese whose milk came from cows raised in California. Because good cheese comes from happy cows – Dylan Kelly

BEERBURGER !
(its just a normal hamburger but with 2 1L bottles of BEER)
***********HEAVEN***********

Bell’s Drive-In double cheeseburger with mayo, mustard and lettuce. It is MASSIVE 

Parma Deli in Concord. Roast Beef with everything & smoked cheddar cheese on a hard sourdough roll. It’s huge, it’s amazing.   http://www.yelp.com/biz/parma-delicatessen-concord

my favorite sandwich is called 3 hams sandwich and i always order an extra of bluecheese that isnt usually on it but added an extra kick or punch to the flavor…i get it on a mall close to home

i`ll have a way huge, light on the presence, reg res, and could i get a side of harmonic saturatation, now thats a fat sandwich………..hell yeah..

(you know that dogs snortin some of what he finds)

Crispy cream donut cut in half with cheese and eggs in the middle. Now that’s a fat sandwich!

Hmmm, I’d have to go with the Mt. Everest Burger from M. T. Bellies. 2 beef patties, sautéed onions, mushrooms, mozzarella, cheddar, lots of Bacon and the special made “Voodoo Sauce”! Now that’s a Fat Sandwich! (and sorry dunlop, I can’t send you one )

my favorite sandwich has to be the creation i call  the death breakfast, it is made up of fryed eggs,bacon, black pudding,sausage,mushrooms,beans,tomatoes and hash browns all wedge together between two pieces of fryed bread

My favorite sandwich is ”the Cuban” from a place called Granite City in Fort Wayne, Indiana. It’s sliced pork loin*, smoked turkey, swiss cheese, spicy mustard, garlic aioli and dill pickles on ciabatta.
 Nothing better than it paired with a good draft Pale Ale (Burning River or Sierra Nevada preferably). Damn, now I’m hungry…

*Bonus points for tying in with the Way Huge Pork Loin? No? Well, it was worth a shot…

sourdough bread with light mayo and mustard olives tomatoes. stir fryed onions garlic brown sugar and a little white wine vinegar put on top of a grilled chicken breast and served with a side of velveta mac. pause to take in the smell, take a bite, savor it, and rock out my gibson!

My favorite sandwich is just a regular old BLT w/mayo. I never win anything so that will have to do. Just to let you know when i don’t win im gonna be a Crybaby and Wah-Wah!!!

The left overs from Christmas: Turkey, stuffing and cranberries in warm crusty thick crust bread =D I’m getting hungry from just thinking about!  

The almighty deep-fried eggplant sandwich at Marino’s in Pacific Beach, San Diego CA. I love meat, but if being vegetarian means that I can eat one of these every day, then sign me up

chicken katsu sandwich

The Home Run Pastrami Melt from Spec’s Liquor Stores! Cooked Pastrami with melted Provolone cheese with deli mustard on toasted rye! Best in Houston!

Reuben on rye…or is it a Philly cheesesteak…or prime rib peppercorn sub…or…now I am hungry!

Roast Pumpkin and Avacado Foccacia….(veggie!

BLTs are the best.

ham on rye at mitchells in NYC houston st

I like me a roast beef on sourdough,with romaine,tomato,red onion and jack cheese,add just a touch of mayo and slather it in mustard…Wash down with several Newcastles….

Market Deli in San Diego…   their Reuben is fantastic!

I prefer selfmade tuna-sandwiches Mix up tuna, diced onions, mayonnaise, dijon mustard, add pepper, salt, basil and other spices you might want and put it between two slices of slightly toasted toast. Perfect

Grand Slam Sandwich at Denny’s! It’s the best!!!

Or Syracusan

Prime Rib sandwich at Steakfire in Watertown, WI. So so good

I LIKE MY SANDWICHES how I like my DISTORTION – BIG, FAT, and MEATYYYYY AHHHHH lol… (That’s what she said). Cheers and TGIF!

I love a good sandwich. I can’t think of the BEST sandwich at the moment but my ol’ standby at just about any restaurant is the rueben. It’s kinda like pizza, when it’s good it’s awesome, and when it’s not, well… it’s still pretty darn good.

Turkey and mayo with cucumbers! Subway

Texas Toast Panini, roast beef with sharp cheddar, another layer of pastrami, slight slathering of horseradish guacamole, swiss cheese another layer of roast beef on grilled Texas toast with sundried pesto…

the Jamboree. bread,bologna,cheese,bologna, cheese, bologna, cheese, yellow mustard, rippled tater chips, bread, smash.

Algonquin Sub Shop (A.S.S. haha, they definitely use this to their advantage, their mascot is a donkey…) in Algonquin, Illinois has the best sandwiches around! The Al Capone, my favorite, has Italian capacola, salami, pepperoni, mortadella, provolone, olive. A-M-A-Z-I-N-G!!! Definitely a good start to any gig

Tuna Fish from anywhere, TASTY!!

Roast pork loin with blue cheese and a pickle, a little mayo on toasted wheat bread.

Turkey on Whole Wheat (Subway).

I love jimmy johns vito sandwhich which is an italian sub with amazing bread and i add cucumbers on it. Haha mouth is watering thinking about it.

My favorite sandwich  is a PHAT Sandwich 

Pastrami on rye at Katz’s in NYC. No better sandwich at the world.

ham and cheese. simple.
 

Turkey on wheat. But that’s only the beginning. Also in between those sweet little buns you put some mayo, not too much, some mustard, lettuce, tomoato, onion, eggs, sweet peppers, provolone, pickle slices, not the baby ones, the big daddy’s!, then the secret, sour cream and onion potato chips. Sprinkle some pepper and hot sauce on there and your set brother! Enjoy that Mofo!

Just a giant hot chicken breast in a bun. Epic

A roast beef poboy from Frost Top in Picayune, MS….complete with poboy bread, mayor, lettuce, tomato and of course, roast beef with gravy…mmmMMM….washed down with a cold Barqs root beer!

Mine is a grilled Peanut Butter and Jelly sandwich. Pretty much made the same way as grilled cheese, but much much better. The peanut butter gets all gooey.. 

My fave is a Jersey Giant BEASTIE with lettuce, onion, mayo, salt pepper and oregeno. And I get it at the best sub place around Jersey Giant in Lansing Michigan.

Any sandwich from Spolumbo’s!

http://www.spolumbos.com/ItalianDeli/default.asp

Grilled Cheese n tomato!

My favorite sandwich is the Reuben, Rye bread with thousand island dressing, corned beef and sauerkraut. Best consumed with a Guinness in an Irish pub!

BBQ Beef Sandwich from the The Barbeque Shack in Woodward, OK

Straight hamburgers for me!!

A traditional Cuban, Preferably from Ybor City.

The Straw from Miracle Mile Deli in Phoenix, AZ. Pastrami, swiss, sauerkraut, and mustard on rye. Or the original cheesesteak “Whiz/WIT” from Corleone’s. 50/50 split between those two.

Italian beef with giardiniera

3 pieces of French bread, mayo on one slice, and mustard on another, the third slice stays out and waits. Next turkey and salami with cheddar cheese. Now but on the middle slice, then but lettuce on top of that and add Italian dressing. Then, add pickles, Swiss cheese, banana peppers, ham and roast beast. Finally add the last piece of bread and consume. That folks, is the perfect sandwich.

my favourite sandwich is a way huge fat sandwich and you get it from the nice guys at dunlop who run the friday giveaways!!!!

Anything from Subway

Turkey, roast beef and swiss on French bread – tomato, mayo and hot mustard. 

A peanut butter and nanner samich with marshmello fluff……………..AKA the diabetics worst nightmare..

Italian bread smothered in oil, with a helping of lard and bacon!

Favorite sandwhich is the rinch thick prime rib with mozz cheeze and fried onions I get at a small bar in medina wisconsin,yumm!

Favorite sandwich is a philly cheesesteak from Delaware Subs. They have been closing down here locally (Austin Tx), but it is loaded with meat, cheese, peppers, pickled sweet peppers, onions, and ketchup. Sounds crazy but is divine!!! 

a cool water sandwich on a sunday go ta meetin’ bun.

“Club Martino”, available in most places in Belgium, except those where they make it with fish and a strange pink sauce

“the Clogger!!” (as in clog those arteries). It starts with pre packaged lunchmeat. Chicken, turkey, beef, ham, and bologna. all fried in a pan.the slice hot dogs long ways real thin, fry them, and then fry some spam thin sliced , now toast some whole wheat, then wrap all the other meat in bacon, fry it together. adding a little cracked pepper and tabasco. then once that is fried add it to the bread, put three kinds of cheese on it and mayo and you have the clogger. ( a fried egg can be added for flavor.)

Got to be homemade fish fingers, Guacomole, spring onion and black pepper between two slices of seeded bread spread with real butter…

BBQ Pulled Chicken Sandwich: smoked chickens that are hand-pulled, so
the meat is tender and juicy. Served on a toasted Ciabatta bun topped
with BBQ sauce. Topped with creamy coleslaw and
served with ranch beans, coleslaw, and seasoned fries. Where? At the Hard Rock Cafe Amsterdam. Rock on!

Primanti Brothers Sandwich, Pittsburgh, PA:  Cheese steak sub with fries and cole slaw ON it.  PERFECTION

Best sandwich is tuna in Dijon dressing with cucumber, onion, spinach, sliced hard boiled egg, and a spread of olive tapenade! 

my favourite sandwich is one with hot tuna!

My favourite sandwich is definitely the one my mum makes! It only has ham, salad and an awesome sauce on it, but it’s definitely the 2. best in the world after the fat sandwich by Way Huge. 
I think the one my mum makes is more tasty, but the one Dunlop makes is definitely more awesome and sounds better !

Monte Cristo! Extra sugar. It’s lunch and desert in one

The Cranky Turkey at Cinnamons Deli in wichita Kansas.   Turkey, provolone, cranberry sauce, cream cheese on a big thick multi-grain bread.

A knuckle sandwich for sure! I can give you one for free if you like…. lol

My favorite sandwich is New Orleans’ own Muffaletta! Never heard of it? You’re missing out! Start with a large round seeded Sicilian bread, cut lengthwise, then cover with a marinated olive salad, then add layers of capicola, salami, pepperoni, emmentaler, ham and provolone cheese. Toast until cheese is melted and enjoy! Hungry yet?

My favorite sandwhich is the meatball sub from Firehouse subs.. Big, fat sandwhich with tomato sauce and cheese and some sweet-ass meatballs! On white bread, 12inches. Now that’s a fat sandwhich..

Oh Lord… Here we go, you gotta make this one. The “Manwhich.” First off you’re gonna need a pretzel bun. Butter the crap out if. There’s gonna be blood in your butter stream got it?  Then we’re gonna take a 1/2 lb beef patty. Grill that over an oak fire. Slap that beast on your bun. SLAP IT ON THERE. Show that bun you mean bidness! Then you need bacon. LOTS OF BACON. Layer that bacon on thick. If you’re arteries aren’t crying after this, you did it wrong. Then we’re gonna put some jack cheddar on over that. GOT IT? Now pull yourself out a fried chicken breast. FRIED, WE DON’T DO GRILLED! SLAP ON SOME MORE BACON. Follow it up with American cheese. Now you needs a sausage patty. A BIG OLE SAUSAGE PATTY. Put that beast on there and ADD MOAR BACON. Then you need MOAR CHEESE. Next you need some fried onion rings. Place them on top gently.. HAH I’m kidding, not gently. VIOLENTLY! Then drench this abomination in your favorite BBQ Sauce. I WANT IT TO DROWN IN IT! Then add the last and final bun to the top. DONE. Eat it. Eat it good.

“il caddozzo” (sausage, potato, onion, mayonnaise etc..).. a typical Sardinian sandwich! awesome!!

A roast beef po-boy dripping with beef gravy on fresh french bread with tomatoes and lettuce. Best one? Bears in Mandeville LA!

My favorite sandwich? Take two (2) slices of wheat bread. Add four (4) to six (6) slices of salami and fourteen (14) to sixteen (16) slices of pepperoni. Finish with two slices of provolone. Mustard (spicy brown or grey poupon) is optional, but delicious.

An Italian beef sandwich from Johnnies  in Elmwood Park, IL. 

Jimmy Johns italian night club sandwich, with the sweet peppers. Sweet…

My favorite sandwich is a quarter pounder with cheese, but here in Europe they call it the ROYALE with cheese …

MY personal favorite sandwich is a reuben.  I love the crunch of the pickles combined with the tang of the mustard.  I really cannot think of a specific bread I like it on, because there is not really reuben I have ever had that I didn’t like.  However, my favorite has turkey and swiss cheese along side pickles, a little bacon, and thousand island dressing toasted on a hoagie bun.  It’s unique, and I am always open to eating one!

My favorite sandwich is something that i like to call the “”sweet and spicy special”". I made it myself. It consists of ham, swiss, toasted italian bread, spicy brown mustard, sweet pickle sandwich slices, sweet italian red peppers, green habaneros, franks red hot, Red onion, and tabasco on the top. Damn good sandwich!!!!!!!

Jimmy Johns Italian Night Club,  with sweet peppers.  Sweet !

My favorite sandwich right now is Blue Diamond Bold Habanero BBQ Almonds with Honey on Wheat. Perfect combination of sweet and spicy and hearty Almonds. It’s like gourmet Peanut Butter and Honey, I’ll make you one in my kitchen if I win

Homemade toasted sourdough roll, romaine lettuce, kosher dill pickle slices, olive spread, roast beef, honey ham, honey mustard, munster, mild cheddar, gouda.

(ham & roast beef cooked in a skillet before putting on sandwich)

i think a hardees steakhouse burger is pretty good

Pastrami and swiss on wheat

you should be on Epic Meal Time

Daves Killer Bread, with Ham, pepper jack cheese, humus, and honey bbq sauce!

Ham and cheese

Jersey steak sandwiches from Pop’s Jersey Steak Sandwiches in San Diego (if you can believe it). He trucks the thinly sliced ribeye meat from NJ every month and uses Omarosa rolls. These sandwiches are so freakin’ to die for…seriously.  I’m not a whiz guy, so I just do the whiz wit (onions, mozz, and no whiz). If you’re ever in SD….gotta go.

my favourite sandwich is a penut butter and banana sandwich, i make em myself!

Bacon, Lettuce, and Tomato Sandwich.  Fresh tomatoes and lettuce from our garden, bacon from the hog I helped butcher a couple of months ago, and home made ciabatta bread.  And a little mayo.  With a sweet gherkin on the side. That is it.

Pastrami on Rye, stacked high. no mayo….That is the goods

steak and cheese

any sandwich taste good with Fat Sandwich ditortion pedal from Dunlop!!

my favorite sandwich is my dads 3-2-blue its 3 cheeses, two hot, fat, and juicy burger patties, grilled onions, and blue cheese dressing on grill toasted rye. you put cheddar and pepper jack on each patty while they are grilling and steam melt the cheese.after you plate it all you put the blue cheese dressing on everything and close the sandwich leaving it in perfection

The Sharp Italian from Primo Hoagies. It has Prosciutto, Sharp Provolone, Thumanns Capacola & Natural Casing Genoa Salami plus the most amazing crispy on the outside, toasted sesame coated bun. If you want one you need to come to the PA,NJ, DE area. Come hang out! I will buy the Herrs potato chips the make it the perfect lunch!!!

Hot Turkey Sandwich on Sourdough with Cranberry…and Johnny Black on Ice

Leftover Thanksgiving turkey on white. Lightly salted.

The $2 coldcut combo from Subway on whole grain with lettuce, tomato, and mayo.

MMMM…. buffalo chicken. Homemade. Never had it??? You SHOULD!!!!!!!!!!!!!!!!

Grilled turkey with CHEDDAR, BAcon, ToMATOES, avacado. BAM!

Delightful-Italian-Sausage-Tomato-Organicsalad-Ryebread-Tartarsauce-Irresistible-Onions-Nandoschicken…
d.i.s.t.o.r.t.i.o.n sammich anyone?

Ok here it is :
Bread
Mustard
Way huge fat sandwich pedal
Bread

…my dentist doesn’t like it tho…

I do love a sanchwich with dead animals and cheese on it, but I gotta say a sandwich with loads of peanut butter and raspberry jam with a layer of plain potato chips in the center tastes mighty fat….

Favorite sandwich would have to be the classic fried egg sandwich. you have to put some cayenne pepper and garlic on the egg, then melt some cheese, add bacon, ham, or both, if your feeling it. Toast the bread and your almost done. No sandwich would be complete without hot sauce and ketchup. and thats about it, I hope my sandwich is worthy enough.
you can order it at a diner if you wanted to, but there just aint nothing like making it yourself. a good home cooked sandwich will always hit the spot. also this sandwich takes about 5 minutes to make so, your not having to fiddle around for 40 minutes trying to make sandwich when you could be practicing riffs to rock on your new way huge pedal .

Peanut butter and lingonberry jam sandwich on whole wheat. I get the lingonberry jam at Ikea

My favorite sandwich is a pastrami from Kenny and Zuks here in Portland, as a transplanted NY’er it took years to finally find something like a Great NYC Sandwich!!!!

my morning meal.. sausage scrambled eggs bacon and cheese all laying between those buns  ohhhh yeah!!!!!

It’s a toss up between a place in Opryland and an old fashioned shake joint on the west end of town. The shake joint has a guacamole jalapeno pico de gallo burger which goes great with the sweet potato fries (which they have icing for but I elect to go with ketchup) and my personal favorite the Donna Reed milk shake (like an apple pie in a cup). Friggen delicious and good size portions. The other joint I get a bison burger and it’s huge; I get it topped with lettuce, tomato, onion, jalapenos, monterey jack, sometimes I ask for wing sauce, sometimes I ask for bbq, and sometimes I go with ketchup, with an order of onion rings (which always gets ketchup) and a bottle of beer. Always have trouble finishing the plate and leave stuffed. The Fat Sandwich looks pretty delicious, would love to try it at some point….. 

as a fat kid carnivore my dream sandwich would be the meat supreme. ham, chicken breast with bbq, bacon, avacado, cheese, lettuce, tomato w/ honey mustard and toasted bread. obviously the lettuce is just there for a colorful palatte lol

Cranky Turkey – turkey, cranberry jelly, and cream cheese!

Bacon (chewy, not crisp), Lettuce and Tomatoe on a fresh baguette with a ton of Hellmans mayo, and an icy cold beer to wash it down…

Peanut butter and nutella on wheat bread, with a glass of milk.

bread mustard tuna bread

Well when it comes to a big fat tasty sandwiches – well they are
indeed plentiful. Thus it is difficult to nail down to just a single
taste bud tantalizing and hunger crushing delight, so here are a couple of my favs:

First up is the almighty Reuben

Ingredients:

hearty black forest rye read

thinly sliced corned beef

thousand island dressing

Swiss or brick cheese

sauerkraut

Prep:

Lightly coat one slice of the black forest rye bread with real butter
that has softened – forget that margarine crap. Place the slice rye read
buttered side down on a plate and coat the other side of the slice of
rye bread with the thousand island dressing to taste. Now pile on the
slice of rye bread the sauerkraut preferably drained. Next stack a pile
of the corned beef on top and add a couple slices of cheese. Now coat
one of the other slice of bread with thousand island dressing and place
coated side down on the cheese and lightly butter the other side. Now
place the sandwich on a griddle or grill and toast it as desired. Serve
with a dill pickle spear, chips, and a nice cold cream stout beer.
Enjoy!

Next up is a sub that I have not named.

Ingredients:

10″ Sourdough Bread Round

shaved turkey breast

sliced hard salami

peperoni slices

black olive salad

sliced sweet onion

Monterrey Jack cheese

honey mustard

Prep:

Slice the bread round horizontally. Coat the top of the bottom slice
with honey mustard, then layer on the meats and cheese as desired, add
onions, heap on the olive salad, and top with the other slice of bread.
Serve with a cold Samuel Adams cherry wheat beer and enjoy!

There are others like red peppers, mushrooms, grilled onion, and ribeye
on jalapeno cheese bread. How about sliced turkey breast on a fresh
baked stuffing bread?

And for those who aren’t into dead carcass we have a vegan treat.

Ingredients:

Crusty Italian bread round

Portabella mushrooms

Vidalia onions

roasted red peppers

mozzarella cheese

roasted garlic spread

balsamic vinegar

Prep:

Slice the mushrooms into a bowl and toss with the balsamic vinegar. Heat
a skillet and add a little olive oil or butter, add sliced vidalia
onion and saute until they start to caramelize, then add the sliced
mushrooms and saute until tender. Slice the Italian bread round
in half horizontally, coat the inside of each slice with a healthy
amount of the roasted garlic sandwich spread. On the bottom slice of bread cover spread with the roasted red peppers. Place the mushroom and onion mixture on top of the peppers, add cheese and top with the other slice of bread. Enjoy!

Peace!

Pastrami piled high on rye from Katz’s in Toronto. Simple, Fat and Effective. Much like this pedal.

“Cortina’s Special” Italian sub from Cortina’s in Anaheim

I hear the resonance and presence controls make all the difference! I am dying to try it!

Oh,the sandwich..Big fat tone and distortion on 2 slices of Mega Boogie MK2B with a side order of dunlop strings and picks!

Veggie sandwich….anything but carcass…but it has to be fat and way huge like the way i would like my sound its has to have lots of presence some scrumptious resonance and extra extra flavored harmonic saturation for the WIN!

Any one I don’t make!

My favorite sandwich is the one my Dad makes hes a gourmet chef so you get the picture. He puts some special meat down on some french bread with some thousand island dressing and all the other “goods” and the taste is like what you would experience at woodstock when jimi hendrix played the star spangled banner and voodoo child.

The ideal sandwich has some nice, juicy, saturated bacon to go along perfectly with my juicy saturated distortion. It also has some mayo, because mayo rocks. Also in there is a nice plump Swollen Pickle, and some Pork Loins as well for some delicious, tender flavor. Followed by more bacon, some guitar picks, and a knife. Of course, all of this has to be made by an Angry Troll, because they add their “secret ingredient,” Green Rhino blood. All of this served on a silver platter with a cold glass of Aqua Puss.  Mmm mm good

Love meatball, provalone, and lots of black olives on cheesy Italian bread form Subway.  Smells great and tastes even better.  Oh yeah, and only $2.  I swear to you that I am not affiliated with them in any way except that I am a major reason for their success.

Not truly a sandwich but a stuffed bbq burger
its made with chilli powder(2tbsp), black pepper(1tsp), raw sugar(4 tbsp), cumin(1tsp), salt(2tbsp), garlic powder(1tsp), celery seed(1tsp) mixed unto 2lbs of hamburger meat. next fry up some applewood bacon and cut into small pieces. make a half patty then lay some bacon on top of it then place another half patty on top and seal the edges. Smoke on the grill for 6 minutes per side. makes 5-8 bugers depends on the thickness of burger you like. Dont forget to toast your buns and add your favorite toppings

roast beef and salami with swiss cheese on a roll! at the deli downstairs…best sammich everrrrrrrr

Subway —> Chicken Breast, pepperjack cheese, and everything on it except olives. Don’t forget the AVOCADOES…all on a foot long loaf of Omega-9 bread, toasted…The Best.

My very favorite Sandwich I make myself. Toasted and Buttered bun, 1/2 # of Ground sirloin slowly cooked in fresh butter, With Carmelized Onions, Three strips of applewood smoked Bacon, 1 fresh fried egg sunny side up Lettuce tomato, and whatever other garnish you like. I call it the Brunch burger.It Thick Fat and dripping with Grease. I like my sound the same way. Notes so thick, you can chew on them, Chords so full the angels applaud, Three tone harmonics with presence, even in the background. and God Smiles.

Grated Red Leicester cheese and Heinz Salad Cream on sliced white bread. it ain’t pretty but it tastes great

I like a fat cheese & vegemite sandwich.
Where it come from? The land down under…duh

I like a way huge cheese & vegemite sandwich.
Where it come from? The land down under…duh!

My Favorite sandwich- Fish Tacos!

There’s a little deli in downtown Hartford called the Take Five, and they make this Italian cold cut sandwich on focaccia bread.  They scoop out the bread a little and add, it’s like an italian salsa, and some shreaded lettuce, cut fine, and sliced tomatoes.  They dizzle it with olive oil and sprinkle salt and pepper.  Yeah, it’s got all those supposedly bad meats that we’re not supposed to eat but once a month my arteries can handle it.  And the provelone is fantastic.  I can only eat half and I save the rest for dinner.  With a snapple it comes to less than $10 bucks, which isn’t too bad for a special treat.  But the really awful thing is that we’re vegetarians at home, so I kind of sneak it. 

A home-made Tuna… is my better sandwich… some tomato, chipotle Mayonnaise… delicius

Ham, salami, pepperoni, lettuce, onion, banana peppers, green peppers, provolone, and oil and vinegar on cheddar bread!!

My favorite sandwich is a grilled chicken bacon-ranch. Meaty, not too, dry, and delicious! You can get great ones at Quizno’s!

I’ve never met a Reuben I didn’t like. That combination of sauerkraut, thousand island dressing, Swiss and pastrami on rye is hard to beat. It doesn’t matter much who makes it, as long as they don’t stint on the ingredients. Great, now I’m hungry.

White bread, American cheese, and braunschweiger.  Simple, cheap, and tastes awesome!

The “Great Scott!” from Hollingshead’s in downtown Santa Ana. Not a better sandwich out there!

Well of course the fat sandwiches from the famous grease truck at rutgers in new Brunswick nj ! My favorite is the fat Daryl chicken strips, French fries, mozzere sticks and marinara sauce !!!!!!mmmmm

I like hard salami on white bread with cheddar and pickle relish with mayo. Another one is Peanut butter and Dill Pickle on white bread.  And you can get it at my house.

Gotta be the Macarthur sandwich at Burly Earl’s in Birmingham, AL: Pastrami, Roast beef, Swiss cheese and carmelized onions on a Kaiser roll, then the whole this is deep-fried. A caloric and cardiac nightmare, but absolutely delicious. btw, served with horseradish sauce on the side. Killer!

My perfect sandwich: make a
toast, spread minced garlic evenly on top, put some roasted pepperoni
(or any sausage you like) and add grated cheese (the more the better!). Spice it up with
oregano and black pepper. Put it in a microwave for apr. 1-1.5 minutes
(until the cheese is melted). And AC/DC paying as a background music Super easy, cheap and tastes fantastic. Enjoy!

The Ankar Hoagie.  It’s thin ham and salami with tons of provolone cheese on this amazing bread.  Dressed with mayo shredded lettuce and tomatoes.  So simple, but it’s pure magic. It’s from this little family owned place called Ankar’s hoagies.  Been going there since I was a kid.  I’ve had tons of sandwiches, from different places, with these ingredients, but they never come close.

My tone is starving for a WAY HUGE Fat Sandwich!
It will take my thin axe riffs and turn them into meaty slabs of audio richness just bubbling with good tones.

cured ham, salami, cappacola, prosciuttini, provolone with tomatoes, lettuce, onion, vinegar, oil and oregano. Now that’s a sandwich! Rock on!

New York Steamer from Firehouse Subs-Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian
dressing.

Chickfila original sandwich with Chickfila sauce. The best.

I love bacon, mayonaise, lettuce and make sure the bread is toasted!  Also, after the sandwich, I like to plug in a guitar and play so loud that somebody has to call the cops; even if it’s myself.

A sandwich rammed full of Santa’s Elf’s, who are all playing “Santa Claus is coming to town” – with a dash of mustard.

Back in the day Blue Ash Chili in Blue Ash, Ohio piled on any thing you wanted in a double decker. One man and believe me I’m a big man, had to work at it. I miss those sandwiches, but i hope they are still makin em.

I keep it simple.  Pastrami on rye with spicy mustard

One of my fav sandwiches is the Philly Steak & Cheese at Subway.  Bread:  Monterey Cheddar.  Cheese: Provalone or Pepper Jack.  Mayo, lettuce, tomato, onion & green peppers.  Foot long of course.

Can’t go wrong with a good old BLT!

Pastrami with provolone pickles and mustard make up my fat sandwich!

Grilled chicken breast, roasted tomatoes, brie & Dijon mustard on a French roll!

Rubin: from Express Deli Smith Rd in Brook Park Ohio
It’s fat and loaded.

I’ll have some shaved es-335 with elixir salsa on thick-cut Dumble loaf with Groove Tube seasoning. Now that is a tasty tone sandwich!

the royal burger at sally’s mountain veiw in bakersville, north Carolina! thing has swis, american, provolone, and Cheddar cheese, bacon, pickles, ham, tomatoes, onions, letus, 1000 island, ketchup, mustard, a .25 lb patty, and two buns. thing’s bigger than your head and comes on an extra large plate (cuz its too manly to be held by those childesh regular plates.)! ate it once, didnt eat for 3 days after. good stuff!

I grill my own way huge wimpy burgers. I’ll gladly pay you Tuesday.

Smoked Cajun Turkey Breast (Done myself too much salt in processed lunch meat) Toasted fresh baked cracked honey oat bread.  Chipotle mayo, Whole dill pickle sliced length-wise, sliced tomato, iceberg lettuce, munster cheese, cherry peppers, pepper, oregano.   You do not make a sandwich!!  You construct it like you were building the world trade center.  Always respect the sandwich. 

Has to be the Tokyo Tuna from Melt Bar and Grilled. Yellowfin tuna steak cooked how you want it (I like it rare), wasabi and ginger dressing, muenster cheese, lettuce, tomato.

Blackened tofu burger from Taco Loco in Laguna Beach CA

I’ve always liked the idea of being sandwiched between Angelina Jolie & Jenna Jameson…….

my favorite sandwich can be bought at any well stocked music store. First i start with a fat slice of Fender bread, for the bottom slice I use a Hot rod Deville (tweed means whole wheat.) Then i put on the meat, an extra phat distortion (the way huge fat sandwich would taste perfect) Then I’d add a crunchy compressor of lettuce. Top that off with a juicy red slice of phaser. For the condiments i think a spicy broown wah would work great. And lastly the top slice of Fender bread, a Stratocaster. I think that would taste extra good.

Mmmmmmmm sandwich…

My favorite is the Argentine Milanesa Sandwich.  A thin breaded steak on a french baguette topped with chimichurri, mayo, lettuce and tomato.

Steven’s Fried Tofu Sandwich – my recipe
Don’t knock it till you try it. Everyone I’ve ever served it to always asks for seconds.
If you’re tofu-phobic think of it as an oriental fired cheese sandwich.

* Take a block of firm tofu and slice in to thin flat slabs between 1/4″ to 1/8″ thick.
* Fry both sides of the slabs with butter on a fairly hot grill (but not hot enough to burn the butter) till tofu’s surface is leathery and kinda looks like french toast.This will take a a few minutes, Keep the grill buttered enough so that the tofu doesn’t stick and keeps sizzling.
* Toast 2 slice of your favorite bread – I prefer Orowheat Oatnut, 
  * Put mayo on one slice, grainy deli mustard on the other.
* Layer the fired tofu slabs on the bread till the bead is covered.
* Add a leaf of Red Lettuce a couple of rings of red onion
* Serve
Frying the tofu in butter gives the tofu a nice texture and flavor, the mustard, mayo and onion give nice flavor accents.

This makes a satisfying ‘Fat Sandwich’ that tastes great, is good for you (with the possible exception of the fried butter but there’s not a lot of that) and keeps them coming back for more,

Grilled Chicken Breast BLT on Wheat Toast and Honey Mustard or Spicy Mustard!

Lightly toasted whole grain bread, Dijon mustard, slice of tomato, slice of Provolone cheese (smoke flavored), slice of Monterey Jack Cheese with Jalapeno and Habanero peppers, slivers of fresh cut garlic, slivers of fresh cut onion, 1 can of Boneless Herring Fillets (kippered) finally a pinch of sea salt….good eating!!

Turkey, cranberries, and cream cheese. And even though it’s delicious, I’d be willing to part with one in exchange for a Fat Sandwich!

Dill rye with Swiss cheese, Genoa Salami, thinly sliced back pepper beef, and honey smoked ham. 

A Normal Fat Sadwich has Bread, Mayo, Lettuce, Olives and a lot of other delicious ingridients… But that doesn’t kills my hunger. I need a more fancy food. I’m allways starving for good food so as for good music, and to sactisfy my deepest hunger off all which is music, i need these ingridients: A Big Fat Marshall by Valve Power and some more Marshalls with Head; then i need Wireless Jacks; A Fuzz Pedal; A whawha Crybaby Pedal; A Juicy and Noisy Powerful Distortion Pedal; an Octave Upper; A Whammy Pedal; A Noise Supressor Pedal; A Chorus Pedal; A Flanger Pedal; A Fender Stratocaster Vintage 57 Balck, with a Black EMG Humbucker Pick-up 81X, A White fender Single Coil Pick-up, and a Black DiMarzio Humbucker Super Distortion DP100. That’s the full Sandwich that i could eat every single time without getting tired of… I rather die from hunger of not at food than the hunger of not play guitar!

The fattest sandwich of them all is my Mortadella De Luxe. It’s made of 1 decent ciabatta bread, a good ol’ splash of mayo, 1 sheet of fresh letucce, two slices of fine ripe tomato, and at least about 1 pound of genuine italian olive mortadella and you’re good to go. It just tastes FATtastic. All the ingredients you can buy at you local grocery store and just make it yourself. Easy!!!

I’m a real man: I eat a sandwich filled with guns and knives. And the bread is two steaks. I can actually send you one if you would like!